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Plantozyme Evaluation

Plantozyme Evaluation At Different Agriculture Universities

Sr. No.	Crop	Year	Evaluated at	% yield increase
1	Banana	2000-01	Banana Research Center. Jalgaon, Maharashtra, India	66
2	Banana	2001-02	Tamilnadu Agriculture University, Tamilnadu, India	37
3	Banana	2002-03	Tamilnadu Agriculture University, Tamilnadu, India	46
4	Grapes	2012-13	National Research Centre for Grapes, ICAR, Manjri, Pune, Maharashtra, India	111
5	Chilli	2005	Acharya N.G. Ranga Agriculture University, Andhra Pradesh, India	14 (dry chilli)
6	Soybean	1998	Jawaharlal Nehru Krushi Vishwa Vidyalay, Jabalpur, MP, India	23
7	Bengal gram	1998	Jawaharlal Nehru Krushi Vishwa Vidyalay, Jabalpur, MP, India	32
8	Cotton	1999	University of Agricultural Sciences, Dharwad, Karnataka, India	21.7
9	Sugarcane	2010-11	Central Sugarcane research station, Mahatma Phule Krushi Vidyapeeth, Padegaon, Pune, Maharashtra, India	30
10	Wheat	2015	Dr. G.B. Pant Agriculture University, Pantnagar, Uttarakhand, India	26
11	Paddy	2002	Annamalai Agriculture University, Tamilnadu, India	26
12	Paddy	2016-17	Dr. G.B. Pant Agriculture University, Pantnagar, Uttarakhand, India	26
13	Sorghum	2008-09	Directorate of sorghum Research, Rajendranagar, Hyderabad, Andhra Pradesh, India	35