Plantozyme Evaluation At Different Agriculture Universities | Sr. No. | Crop | Year | Evaluated at | % yield increase | |
|
| 1 | Banana | 2000-01 | Banana Research Center. Jalgaon, Maharashtra, India | 66 | | 2 | Banana | 2001-02 | Tamilnadu Agriculture University, Tamilnadu, India | 37 | | 3 | Banana | 2002-03 | Tamilnadu Agriculture University, Tamilnadu, India | 46 | | 4 | Grapes | 2012-13 | National Research Centre for Grapes, ICAR, Manjri, Pune, Maharashtra, India | 111 | | 5 | Chilli | 2005 | Acharya N.G. Ranga Agriculture University, Andhra Pradesh, India | 14 (dry chilli) | | 6 | Soybean | 1998 | Jawaharlal Nehru Krushi Vishwa Vidyalay, Jabalpur, MP, India | 23 | | 7 | Bengal gram | 1998 | Jawaharlal Nehru Krushi Vishwa Vidyalay, Jabalpur, MP, India | 32 | | 8 | Cotton | 1999 | University of Agricultural Sciences, Dharwad, Karnataka, India | 21.7 | | 9 | Sugarcane | 2010-11 | Central Sugarcane research station, Mahatma Phule Krushi Vidyapeeth, Padegaon, Pune, Maharashtra, India | 30 | | 10 | Wheat | 2015 | Dr. G.B. Pant Agriculture University, Pantnagar, Uttarakhand, India | 26 | | 11 | Paddy | 2002 | Annamalai Agriculture University, Tamilnadu, India | 26 | | 12 | Paddy | 2016-17 | Dr. G.B. Pant Agriculture University, Pantnagar, Uttarakhand, India | 26 | | 13 | Sorghum | 2008-09 | Directorate of sorghum Research, Rajendranagar, Hyderabad, Andhra Pradesh, India | 35 |
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